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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
08/12/1999 |
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Data da última atualização: |
06/06/2005 |
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Autoria: |
SANTOS, I. R. I. |
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Afiliação: |
Embrapa Recursos Geneticos e Biotecnologia. |
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Título: |
Desiccation and freezing tolerance of embryonic axes and lateral buds of citrus spp: implications for germplasm conservation. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Colorado: Colorado State University, 1999 |
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Páginas: |
159p. |
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Idioma: |
Inglês |
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Notas: |
Tese Doutorado. Orientador: Cecil Stushnoff. |
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Palavras-Chave: |
Tolerance. |
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Thesagro: |
Congelamento; Conservação; Fruta Cítrica; Germoplasma; Resistência; Temperatura. |
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Thesaurus Nal: |
citrus fruits; freezing; germplasm conservation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00733nam a2200241 a 4500
001 1176898
005 2005-06-06
008 1999 bl uuuu m 00u1 u #d
100 1 $aSANTOS, I. R. I.
245 $aDesiccation and freezing tolerance of embryonic axes and lateral buds of citrus spp$bimplications for germplasm conservation.
260 $aColorado: Colorado State University$c1999
300 $a159p.
500 $aTese Doutorado. Orientador: Cecil Stushnoff.
650 $acitrus fruits
650 $afreezing
650 $agermplasm conservation
650 $aCongelamento
650 $aConservação
650 $aFruta Cítrica
650 $aGermoplasma
650 $aResistência
650 $aTemperatura
653 $aTolerance
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
19/02/2021 |
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Data da última atualização: |
19/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MOURA, C. M. S.; ARAUJO, G. G. L. de; OLIVEIRA, B. Y. S.; AZEVEDO, J. A. G.; PIMENTA FILHO E. C.; AZEVEDO, P. S.; SANTOS, E. M. |
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Afiliação: |
C. M. Silva Moura; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; B. Y. S. Oliveira; J. A. G. Azevêdo; E. C. Pimenta Filho; P. S. Azevedo; E. M. Santos. |
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Título: |
Different roughage: concentrate ratios and water supplies to feedlot lambs: carcass characteristics and meat chemical composition. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
The Journal of Agricultural Science, v. 157, n. 7-8, p. 643-649, 2020. |
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DOI: |
https://doi.org/10.1017/S0021859620000076 |
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Idioma: |
Inglês |
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Conteúdo: |
The current study evaluated the effects of dietary roughage:concentrate (R:C) ratios and water supply on the carcass characteristics and yield of lambs. Forty Santa Inês crossbred lambs with an average body weight (BW) of 19 ± 2.8 kg were evaluated in a completely randomized design with a 2 × 2 factorial arrangement consisting of two proportions of roughage and concentrate (30:70 and 70:30) and two levels of water supply (ad libitum and restricted to 0.5). The animals were slaughtered at an average weight of 28 ± 31 kg. Centesimal composition, colour parameters (L*, a* and b*), shear force, cooking losses and pH were determined on the Longissimus lumborum muscle. There was no interaction effect between the R:C ratio and water supply on the evaluated variables. Total BW gain, average daily gain and final BW were affected by water restriction and R:C ratio. Water restriction reduced total BW gain, average daily gain and final BW. No effect of water restriction was detected on slaughter weight, centesimal composition, colour variations, shear force, pH, weight or yield of carcass. No effect of water restriction and diets was observed on the cuts, except for neck weight. Carcass weight and yield were affected by the R:C ratios. Restricting the water supply to 0.5 does not affect the carcass weight or yield of Santa Inês crossbred lambs or their meat quality characteristics (centesimal composition, colour, shear force and pH measurements). A higher proportion of concentrate in the diet results in heavier hot and cold carcass weights. MenosThe current study evaluated the effects of dietary roughage:concentrate (R:C) ratios and water supply on the carcass characteristics and yield of lambs. Forty Santa Inês crossbred lambs with an average body weight (BW) of 19 ± 2.8 kg were evaluated in a completely randomized design with a 2 × 2 factorial arrangement consisting of two proportions of roughage and concentrate (30:70 and 70:30) and two levels of water supply (ad libitum and restricted to 0.5). The animals were slaughtered at an average weight of 28 ± 31 kg. Centesimal composition, colour parameters (L*, a* and b*), shear force, cooking losses and pH were determined on the Longissimus lumborum muscle. There was no interaction effect between the R:C ratio and water supply on the evaluated variables. Total BW gain, average daily gain and final BW were affected by water restriction and R:C ratio. Water restriction reduced total BW gain, average daily gain and final BW. No effect of water restriction was detected on slaughter weight, centesimal composition, colour variations, shear force, pH, weight or yield of carcass. No effect of water restriction and diets was observed on the cuts, except for neck weight. Carcass weight and yield were affected by the R:C ratios. Restricting the water supply to 0.5 does not affect the carcass weight or yield of Santa Inês crossbred lambs or their meat quality characteristics (centesimal composition, colour, shear force and pH measurements). A higher proportion of concentrate in th... Mostrar Tudo |
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Palavras-Chave: |
Composição química da carne; Raça Santa Inês. |
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Thesagro: |
Caprino; Caprinocultura; Cordeiro; Dieta; Sistema de Alimentação. |
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Thesaurus NAL: |
Ruminant nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221323/1/Different-roughage-concentrate-ratio-2020.pdf
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Marc: |
LEADER 02532naa a2200301 a 4500
001 2130135
005 2021-02-19
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1017/S0021859620000076$2DOI
100 1 $aMOURA, C. M. S.
245 $aDifferent roughage$bconcentrate ratios and water supplies to feedlot lambs: carcass characteristics and meat chemical composition.$h[electronic resource]
260 $c2020
520 $aThe current study evaluated the effects of dietary roughage:concentrate (R:C) ratios and water supply on the carcass characteristics and yield of lambs. Forty Santa Inês crossbred lambs with an average body weight (BW) of 19 ± 2.8 kg were evaluated in a completely randomized design with a 2 × 2 factorial arrangement consisting of two proportions of roughage and concentrate (30:70 and 70:30) and two levels of water supply (ad libitum and restricted to 0.5). The animals were slaughtered at an average weight of 28 ± 31 kg. Centesimal composition, colour parameters (L*, a* and b*), shear force, cooking losses and pH were determined on the Longissimus lumborum muscle. There was no interaction effect between the R:C ratio and water supply on the evaluated variables. Total BW gain, average daily gain and final BW were affected by water restriction and R:C ratio. Water restriction reduced total BW gain, average daily gain and final BW. No effect of water restriction was detected on slaughter weight, centesimal composition, colour variations, shear force, pH, weight or yield of carcass. No effect of water restriction and diets was observed on the cuts, except for neck weight. Carcass weight and yield were affected by the R:C ratios. Restricting the water supply to 0.5 does not affect the carcass weight or yield of Santa Inês crossbred lambs or their meat quality characteristics (centesimal composition, colour, shear force and pH measurements). A higher proportion of concentrate in the diet results in heavier hot and cold carcass weights.
650 $aRuminant nutrition
650 $aCaprino
650 $aCaprinocultura
650 $aCordeiro
650 $aDieta
650 $aSistema de Alimentação
653 $aComposição química da carne
653 $aRaça Santa Inês
700 1 $aARAUJO, G. G. L. de
700 1 $aOLIVEIRA, B. Y. S.
700 1 $aAZEVEDO, J. A. G.
700 1 $aPIMENTA FILHO E. C.
700 1 $aAZEVEDO, P. S.
700 1 $aSANTOS, E. M.
773 $tThe Journal of Agricultural Science$gv. 157, n. 7-8, p. 643-649, 2020.
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Embrapa Semiárido (CPATSA) |
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